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High-protein, fat-free milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.8g
· 38%
Protein
7.5g
· 59%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.19mg · 15% DV
Biotin
3.5µg · 12% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
125mg · 13% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Skim protein milk has extra milk protein compared with regular skim milk. It can be a convenient choice for people looking to increase protein intake or make snacks more filling.
Yes, it can be a practical post-workout protein option. Pairing it with a carbohydrate food such as fruit, oats, or whole-grain toast can support recovery after exercise.
Yes, it can be used in hot or iced coffee. Adding it after brewing rather than boiling it for a long time may help reduce the chance of curdling.
Heating changes the structure of milk proteins but does not meaningfully remove the protein itself. Prolonged high heat can, however, affect taste and texture.
Added milk protein or protein concentrate can give some products a fuller, thicker mouthfeel. Texture varies between brands according to their formulation.
Only if the product is specifically labelled lactose-free. Higher protein content does not automatically mean lower lactose, so check the package before choosing it.
Yes, it can fit into an evening snack because it provides protein. People with reflux may prefer not to drink a large amount immediately before lying down.
Keep it refrigerated after opening and follow the storage instructions on the package. For best quality and food safety, opened milk is generally best used within a few days.
It can be frozen, but it may separate and develop a different texture once thawed. Shake it well before use, or use thawed milk in smoothies and cooking.
It is not suitable for anyone with a milk allergy, since milk proteins can trigger allergic reactions. People who have been advised to limit protein because of kidney disease should ask their clinician or dietitian before using it regularly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.