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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
2.7g
· 43%
Protein
2g
· 32%
Fat
0.7g
· 25%
Fiber
0.3g
Vitamins
B12
0.23µg · 10% DV
B2
0.11mg · 8% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Calcium
150mg · 15% DV
Iodine
22µg · 15% DV
Phosphorus
58mg · 8% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
They work as swaps in many recipes, but they differ in flavour, texture, and performance with heat. Skim milk is more neutral and dairy-like, while almond milk can add a mild nutty note.
Coffee acidity and high heat can make some almond milks separate. A barista-style product, gently warming the milk first, and pouring it in slowly can help reduce curdling.
Typical heating does not meaningfully reduce the amount of protein, although prolonged high heat can alter protein structure. That change does not mean the protein disappears.
After opening, both should be refrigerated and used according to the package guidance. Discard them if the smell, taste, or texture changes, even if the date has not passed.
Both can be frozen, but separation or a grainy texture may occur after thawing, especially with almond milk. Thawed milk is often best used in smoothies, soups, or baking rather than served plain.
No. Protein, calcium, and vitamin content vary widely by brand and whether the product is fortified, so the label matters. Skim milk naturally provides dairy protein.
Post-workout recovery benefits from protein, so skim milk will generally be more useful on its own than almond milk. If choosing almond milk, pair it with a protein-containing food such as yogurt, eggs, soy foods, or another protein source.
There is no guaranteed sleep benefit from milk for everyone. A warm drink may feel relaxing as part of a routine, but it can be uncomfortable at night for people with reflux or lactose intolerance.
Almond milk is naturally lactose-free, but it is not suitable for anyone with a tree-nut allergy. Check the label as flavored products and blends may contain additional ingredients.
Homemade almond milk gives you control over ingredients, but its texture and nutrient content are less consistent and it spoils quickly. Store-bought versions are more convenient and may be fortified, though added sugars and additives should be checked.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.