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High-protein, fat-free milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
5g
· 53%
Protein
4.2g
· 45%
Fat
0.1g
· 2%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
125mg · 13% DV
Iodine
16µg · 11% DV
Potassium ⭐
155mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.01g
Normal household heating does not meaningfully reduce its protein. Prolonged high heat can change the taste and may slightly reduce some heat-sensitive vitamins.
Most of the fat has been removed, so it has a lighter texture and less creamy mouthfeel. That can make it seem less satisfying for some people even when the volume is the same.
Yes, it can be a practical option because it provides both protein and carbohydrate. Paired with fruit or oats, it works better as a more balanced recovery snack.
For most people, a small serving is fine. If you are sensitive to lactose, it may cause bloating, gas, or stomach discomfort, so tolerance matters.
It is usually best consumed within a few days once opened and kept refrigerated. Follow the package instructions, and discard it if the smell or taste changes.
Yes, it can be frozen. After thawing, some separation may occur, so shake it well; it is often best used in coffee, porridge, or cooking afterward.
It will still lighten and soften coffee, but it gives a less creamy result. It can foam well depending on the product, though the flavor body is usually lighter.
Not always. Young children have different energy and fat needs during growth, so the best choice depends on age and the rest of the diet; a pediatrician can advise when needed.
No. Removing the fat does not remove the lactose, so people with lactose intolerance or milk allergy should not assume it is easier to tolerate.
Combining it with oats, chia, whole grains, fruit, or nuts usually makes it feel more substantial. These pairings can improve satiety and make it fit better into a meal or snack.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.