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Low-fat, high-protein milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
5g
· 58%
Protein
3.4g
· 39%
Fat
0.1g
· 3%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Normal heating does not meaningfully reduce its protein or carbohydrate content. Prolonged boiling can change the taste and may slightly reduce some heat-sensitive vitamins.
Very hot drinks or highly acidic coffee can make milk proteins clump. Warming the milk slightly first and adding it slowly can help prevent this.
Its protein helps with satiety, but because it is very low in fat, some people find it less filling than whole milk. Pairing it with oats, fruit, or nuts usually makes it more satisfying.
It can work at either time. After training it is a convenient source of protein, while before training it may be better paired with a carb source like fruit or oats if you want more staying power.
No. Lower fat does not mean lower lactose, so lactose-sensitive people may still get symptoms and may do better with lactose-free milk.
Keep it refrigerated after opening and follow the use-by guidance on the package. If the smell, taste, or texture changes, it should be discarded.
Yes, but the texture may separate slightly after thawing. Shake it well before using; it often works best in cooking or smoothies after freezing.
Not always. A child's age, growth, and overall diet matter, and younger children in particular may need more dietary fat, so the best choice depends on individual needs.
Skim light milk naturally provides dairy protein, while many plant drinks have less protein or a different protein profile. It also contains dairy allergens, so it is not suitable for people with milk allergy.
Not by itself. Weight gain depends on total energy intake over time, and skim light milk can be a light, protein-containing evening option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.