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Source of protein, B12 and calcium; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
2.4g
· 4%
Protein
14.2g
· 26%
Fat
16.8g
· 70%
Fiber
0.7g
Vitamins
B12
1.25µg · 52% DV
Biotin
12.5µg · 42% DV
B2
0.34mg · 26% DV
Vitamin C
22.5mg · 25% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
236mg · 34% DV
Sodium
710mg · 31% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.3g
MONOUNSATURATED
7.1g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Yes. It works well for lunch or dinner too, and its protein and fat content can make it fairly filling on its own; tomatoes, cucumbers or a simple salad pair well with it.
Cook the sucuk briefly on its own first and remove some of the rendered fat from the pan. That keeps the dish from feeling too heavy and helps the eggs set more evenly.
Add the cheese at the end and let it melt gently over low heat. If it stays over high heat too long, it can tighten and turn chewy.
Sauté the peppers first over medium heat for a few minutes. Very high heat can scorch them before they soften, while overcooking can make them release too much moisture.
Because it is relatively rich in fat, it may feel heavy right before training for some people. It is often more comfortable after a workout or a few hours before exercise.
Not inherently; the overall diet matters more than the clock. Still, because sucuk and cheese can feel heavy, a smaller portion may be more comfortable late in the evening.
It can be a practical, satisfying meal now and then, but sucuk is a processed meat, so it is not ideal as an everyday main protein. If you eat eggs often, rotating in versions with more vegetables and less processed meat is a better habit.
It is best eaten fresh for the best texture and flavor. If you have leftovers, keep them refrigerated in a sealed container for a short time, but expect the eggs and melted cheese to change texture when reheated.
It can be frozen, but it is usually not the best choice. Eggs, peppers and melted cheese tend to lose texture after thawing and may become watery or rubbery.
Anyone with egg or dairy allergy should avoid it. People who need to watch processed foods or sodium intake should also have it less often and keep portions moderate, since sucuk is a processed meat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.