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Light multigrain snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
79.5g
· 84%
Protein
8.1g
· 9%
Fat
3.2g
· 7%
Fiber
4.3g
Vitamins
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
B5
0.42mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Selenium
16µg · 29% DV
Magnesium
94mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.78g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Six-grain rice cake provides 387 calories per 100 grams. To estimate a serving, scale the calories based on the amount you eat.
Yes. It contains 79.5 grams of carbohydrates per 100 grams, so it is a carb-dense grain-based food.
It has 8.1 grams of protein per 100 grams. That gives some protein, but it is mainly a carbohydrate-focused food.
It contains 3.2 grams of fat per 100 grams. Compared with its carbohydrate content, the fat level is relatively low.
Yes. It provides 4.3 grams of fiber per 100 grams.
Yes, its glycemic index is 82, which is considered high. That means it may raise blood sugar relatively quickly.
It can fit vegetarian, vegan, Mediterranean, and flexitarian eating patterns. Still, it has 387 calories and 79.5 grams of carbs per 100 grams, so portion size matters.
No. The listed allergen is gluten, so it is not suitable for people avoiding gluten.
Its nutrition profile per 100 grams is 8.1 grams protein, 79.5 grams carbs, 3.2 grams fat, and 4.3 grams fiber. It is also classified as processed, so it is best judged in the context of your overall diet.
Yes, it is classified as processed. That can be a useful factor when deciding how often to include it in your routine.
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Nutrition data compiled from USDA FoodData Central and scientific sources.