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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
325
KCAL / 100G
Carbs
32.5g
· 40%
Protein
16.5g
· 20%
Fat
14.5g
· 40%
Fiber
1.8g
Vitamins
B12
0.72µg · 30% DV
B1
0.3mg · 25% DV
B2
0.28mg · 22% DV
B3
3.1mg · 19% DV
Minerals
Phosphorus
315mg · 45% DV
Selenium
23µg · 42% DV
Calcium
405mg · 41% DV
Sodium
850mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.85g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
It contains 325 calories per 100 grams. The total calories will vary depending on portion size.
It provides 16.5 grams of protein per 100 grams. That makes it a notable protein-containing option.
It has 32.5 grams of carbohydrates per 100 grams. Its carb content is significant for anyone tracking macros.
It contains 14.5 grams of fat per 100 grams. The fat content is consistent with a cheese-based toast product.
Yes, it has 1.8 grams of fiber per 100 grams. While it does contain fiber, it is not a very high-fiber food based on this value.
Its glycemic index is 62. This may matter for people monitoring glycemic impact.
Yes, it is listed as compatible with vegetarian eating patterns. It also fits omnivore, Mediterranean, and flexitarian diets.
It can fit into a diet depending on your goals, but portion control matters because it provides 325 calories per 100 grams. It also contains protein, carbs, and fat, so it is a mixed-macro food.
Yes, it contains gluten and dairy. People with sensitivities or allergies to these should avoid it.
Yes, it is classified as processed. This is an important consideration for people who prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.