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Rich cocoa, sugar, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
56.5g
· 42%
Protein
7.2g
· 5%
Fat
31.5g
· 53%
Fiber
7g
Vitamins
B2
0.25mg · 19% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
B3
0.9mg · 6% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
110mg · 26% DV
Phosphorus
170mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19.2g
MONOUNSATURATED
9.4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Store it in a cool, dry place away from sunlight to preserve texture and flavor. Refrigeration is only helpful in very hot conditions, because moisture can cause sugar bloom and dull the taste.
If it is resealed well and kept away from heat and humidity, it usually keeps its quality for weeks. For best results, follow the package date and storage guidance.
Yes, if it is wrapped tightly to prevent air and moisture exposure. Let it thaw gradually while still wrapped to reduce condensation on the surface.
It can provide quick energy from carbohydrates, but its relatively high fat content may make it feel heavy right before exercise for some people. A small portion tends to work better than a large serving.
The timing matters less than the amount and your own tolerance. Large portions late at night may be more likely to trigger reflux, discomfort, or mindless snacking.
Yes, its sweet, rich flavor pairs well with hot drinks. The main downside is that this combination can make it easy to eat more than intended.
Pairing it with fruit can make a snack feel more balanced and satisfying. Yogurt can add creaminess and staying power, but it is not suitable for people avoiding dairy.
Chocolate in this style is usually sweeter and creamier than dark chocolate. People who want a stronger cocoa taste and less sweetness often prefer dark varieties.
That claim is too simplistic. Skin reactions vary a lot, and overall diet, stress, sleep, and individual sensitivity all matter.
People with dairy or soy allergies should avoid it because those allergens are present. Since it is a processed sweet, those who struggle with portion control may also benefit from eating it more deliberately.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.