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Single-serve packaged sugar, commonly for tea/coffee.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
100g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Yes. Because it is essentially all carbohydrate, it can provide fast energy, but it does not keep you full for long on its own.
It can make more sense before activity when you want quick, easy energy. After exercise, it is usually better paired with a protein-containing meal or snack rather than used alone.
Some people notice a quick burst of energy followed by hunger or a dip in how they feel. If you are sensitive to that pattern, having it alone may be less comfortable.
It keeps well for a long time if stored properly, but moisture can make it clump or change texture. Keep it sealed in a cool, dry place.
No. Freezing is generally unnecessary, and dry room-temperature storage is usually the best option.
It can replace honey for sweetness, but it will not provide the same flavor or texture. The drink will taste sweeter, not necessarily similar.
Its small crystal structure helps it dissolve quickly, especially in hot liquids. That makes sweetness distribute more evenly through the mixture.
Usually yes. Brown sugar adds a deeper flavor and often a little more moisture, while single sugar gives a cleaner, more neutral sweetness.
No. Even though it is familiar and widely used, too much added sugar can crowd out more nutritious foods in the diet.
People managing blood sugar and those who feel energy swings after sweet foods may want to be more cautious. Frequent exposure can also be a concern for dental health.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.