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Pure sucrose; provides quick energy but very little micronutrition.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
100g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Both are usually made mostly of sucrose; the main difference is portioning and convenience. Individual packets can make added sugar easier to track, but they also create more packaging waste.
Sugar dissolves faster in hot drinks, and stirring speeds up the process. For cold drinks, dissolving it first in a small amount of warm water can help.
No. Sugar does not increase the amount of caffeine or its direct stimulant effect; it changes the drink's sweetness and energy content.
If you have not eaten for a while, rapidly absorbed carbohydrate may provide short-term energy. However, it is not a balanced pre-workout meal on its own, especially for longer training sessions.
Sugar alone is not proven to disrupt sleep in everyone, but sweet drinks may encourage late-night snacking for some people. Caffeine in tea or coffee is often the more important sleep-related factor.
Oral bacteria use sugar to produce acids that weaken tooth enamel. Frequently sipping sweetened drinks throughout the day is generally more damaging to teeth than having sugar at one sitting.
Keep opened packets in a dry, clean, airtight container away from humidity. Sugar may clump when exposed to moisture, which mainly affects texture and ease of use.
Because it has very little moisture, sugar keeps for a long time when stored properly. If it remains dry, clean, and free of pests, its quality is often retained, but follow the package date and manufacturer guidance.
Brown sugar gets its color mainly from molasses, but it does not have a meaningful nutritional advantage over white sugar. Both are added sugars and are best used in moderation.
People with diabetes or insulin resistance should account for sugar's ability to raise blood glucose quickly. The appropriate amount and timing should fit an individual care plan set with a doctor or dietitian.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.