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High-sugar, energy-dense snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.4g
· 45%
Protein
6.3g
· 5%
Fat
29.7g
· 50%
Fiber
3.4g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Biotin
2µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
190mg · 27% DV
Magnesium
65mg · 15% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.8g
MONOUNSATURATED
8.6g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 46.7:1
Above the ideal 4:1 (46.7:1).
It can provide convenient quick energy, but its fat content may feel heavy for some people before exercise. Keeping the portion small and avoiding it immediately before intense training may be more comfortable.
On its own, it is not an ideal recovery snack because it is relatively low in protein compared with its sugar and fat content. Pairing it with milk, yogurt, or a protein-containing meal is a more balanced option.
Some bars contain caffeine and theobromine from cocoa, which may make it harder for sensitive people to fall asleep when eaten late. It can also reinforce a regular late-night sweet-snacking habit.
A cool, dry cupboard away from sunlight is usually best. Refrigeration can prevent melting in hot weather, but condensation after removal may cause a whitish surface layer and affect texture.
Not necessarily. Temperature changes can cause fat bloom or sugar bloom, affecting appearance and texture; if the wrapper is intact and the smell and taste are normal, it is usually not a food-safety issue.
Once opened, keep it tightly wrapped or in an airtight container in a cool, dry place. It is best eaten soon after opening for the best flavour and texture, especially in warm conditions.
Yes, but moisture formed during thawing can change the coating’s texture and appearance. For most bars, cool, dry storage is preferable to freezing.
It is a common flavour pairing, but coffee plus cocoa’s stimulants may worsen palpitations, reflux, or sleep problems in sensitive people. Pay particular attention to timing and portion size later in the day.
No. Single-serve bars often include milk chocolate, fillings, wafers, caramel, or other added ingredients, while dark chocolate is generally a simpler product with a higher cocoa content. Check the ingredient list and cocoa percentage when comparing them.
No. This product contains dairy and soy, so it should be avoided by anyone with an allergy to either. People with severe allergies should also check the package for cross-contact warnings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.