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🍔

Low GI

Hamburger with single bun Calories

Hamburger served with a single bun half; lower bread content than a standard burger.

CALORIES

245kcal

GI

48low

POTASSIUM

255mg

FIBER

1.2g

Hamburger with single bun Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

18.2g

· 30%

Protein

13.5g

· 22%

Fat

13.1g

· 48%

Fiber

1.2g

Hamburger with single bun Vitamins & Minerals

Vitamins

B12

1.35µg · 56% DV

B3

4.2mg · 26% DV

B6

0.24mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

16µg · 29% DV

Zinc

3mg · 27% DV

Phosphorus

165mg · 24% DV

Sodium

430mg · 19% DV

Hamburger with single bun Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Hamburger with single bun Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hamburger with single bun Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Hamburger with single bun Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hamburger with single bun Fat Profile

SATURATED

4.8g

MONOUNSATURATED

5.4g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

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18 kcal

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228 kcal

Hamburger with single bun — Frequently Asked Questions

How can I make a single-bun hamburger a more balanced meal?

Choose a large salad or raw vegetables instead of fries to add volume and fibre. Ordering sauces on the side and choosing water or an unsweetened drink can also help keep the meal lighter.

Why is a single-bun hamburger considered a processed food?

It commonly includes prepared patties, bread, sauces, and ingredients used for flavour, texture, or shelf life. Processed does not mean it must be avoided completely, but frequency and portion size matter.

How can I cook a hamburger patty safely without drying it out?

Cook the patty until the centre is no longer raw or pink and is thoroughly hot throughout. Wash utensils, plates, and surfaces that touched raw ground meat to prevent cross-contamination.

Is a single-bun hamburger better before or after a workout?

It may feel heavy right before exercise because its fat content can slow digestion. It can work as a post-workout main meal, especially when paired with vegetables and fluids.

Does eating a hamburger at night automatically cause weight gain?

No. Long-term overall food intake and lifestyle matter more than the clock time alone. However, a large, rich burger late at night may worsen reflux, indigestion, or sleep quality for some people.

How long does a cooked single-bun hamburger keep in the fridge?

Do not leave a cooked burger at room temperature for more than two hours, or less in hot conditions. Once cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days.

Can a cooked single-bun hamburger be frozen?

Yes, preferably freeze the cooked patty and bun separately. Lettuce, tomato, and mayonnaise-based sauces do not freeze well; thaw frozen food in the refrigerator and avoid repeatedly refreezing it.

What are healthier side dishes for a single-bun hamburger?

A salad, tomato, onion, pickles, or grilled vegetables add freshness and make the meal more filling. Choosing these more often than large fries, heavy sauces, and sugary drinks creates a more balanced plate.

How does a single-bun hamburger compare with a double-patty burger?

A double-patty burger usually has more meat, saturated fat, and sodium, while a single-patty, single-bun option can be easier to portion. The actual difference depends on patty size, cheese, and sauce amounts.

Who should be especially careful with single-bun hamburgers?

People with gluten or sesame allergies should check the bun, toppings, and possible cross-contact carefully. Those managing reflux, high blood pressure, or cardiovascular risk may also benefit from limiting salty, fatty, sauce-heavy fast-food burgers.

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Nutrition data compiled from USDA FoodData Central and scientific sources.