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Crispy Turkish simit topped with sunflower seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
56g
· 61%
Protein
11g
· 12%
Fat
11g
· 27%
Fiber
4.5g
Vitamins
Vitamin E
2.8mg · 19% DV
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
160mg · 23% DV
Selenium
12µg · 22% DV
Sodium
480mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.6g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
For the best texture, keep it in a paper bag at room temperature and eat it the same day. For the next day, use an airtight container, although some softening is normal.
Yes. Let it cool completely, freeze it in portions in a freezer bag, then warm it briefly in the oven after thawing to restore a crisp crust.
Lightly sprinkle the surface with water and heat it in a preheated oven for a few minutes. A microwave tends to make simit soft rather than crisp.
Pair it with protein-rich foods such as eggs, cheese, yogurt, or ayran, plus tomatoes, cucumber, and leafy greens. These additions balance its bread-based character and make the meal more filling.
It can work 1–2 hours before training, especially with a protein food such as yogurt or cheese. Eating it immediately before exercise may feel heavy for some people.
It can be part of a post-workout meal when paired with a protein source. Eggs, cheese, yogurt, or ayran make it a more balanced recovery option.
Sunflower seeds can add flavor, unsaturated fats, and useful nutrients, but they do not make simit an unlimited food. Freshness, portion size, and what you eat alongside it still matter.
As a bread product, it may affect blood sugar more quickly when eaten on its own. Pairing it with eggs, cheese, or yogurt and adding vegetables can help make the meal more balanced.
No. Standard sunflower seed simit is made with wheat flour and contains gluten, so it is not appropriate for people with celiac disease or those who medically need to avoid gluten.
Yes. Sesame is commonly used in simit, and sunflower seed versions may contain sesame or be exposed to it during production. Anyone with sesame or gluten allergy should check the ingredient list and ask the bakery about cross-contact.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.