Ready & Packaged Foods
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Cheese-filled and sesame-coated
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
319
KCAL / 100G
Carbs
41.2g
· 50%
Protein
12.1g
· 15%
Fat
12.7g
· 35%
Fiber
2.3g
Vitamins
B1
0.29mg · 24% DV
B2
0.25mg · 19% DV
B3
3.1mg · 19% DV
Biotin
5.1µg · 17% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
235mg · 34% DV
Sodium
690mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
It provides 319 calories per 100 g. The total calories depend on the portion size you eat.
It contains 12.1 g of protein per 100 g. It offers a moderate amount of protein along with carbs and fat.
There are 41.2 g of carbohydrates per 100 g. That makes it a relatively carb-forward option.
It contains 12.7 g of fat per 100 g. Fat intake will increase with larger portions.
Yes, it has 2.3 g of fiber per 100 g. It contains some fiber, but it is not especially high in fiber based on these values.
Its glycemic index is 64. This is a useful figure for people tracking glycemic impact.
Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. Suitability still depends on your overall diet and portion size.
Per 100 g, it provides 12.1 g protein, 2.3 g fiber, and 319 calories. It is also classified as a processed food, which is important to consider alongside portion size.
It contains gluten, dairy, and sesame. It is not suitable for people avoiding those allergens.
Yes, it is classified as processed. This refers to its processing level rather than just its calories or macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.