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Classic Turkish sandwich with simit, cheese, tomato, and cucumber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
41g
· 63%
Protein
8.2g
· 13%
Fat
7.2g
· 24%
Fiber
2.6g
Vitamins
B12
0.3µg · 13% DV
B1
0.13mg · 11% DV
B3
1.7mg · 11% DV
B2
0.11mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
480mg · 21% DV
Selenium
8µg · 15% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Pair it with a protein source such as egg, cheese, yogurt, or ayran, and add vegetables such as tomato, cucumber, or rocket. Choosing water or unsweetened tea instead of a sugary drink can also make the meal more balanced.
Simit is commonly made with refined flour and may provide less fibre than whole-grain bread. A sandwich made with whole-grain bread, plenty of vegetables, and a protein-rich filling may support fullness for longer.
If it sits well with you, it can be eaten around 1–2 hours before training, as its carbohydrates can provide energy. A very large sandwich or one with heavy sauces and fatty fillings may cause digestive discomfort during exercise.
Carbohydrate and protein together can support recovery after exercise. Adding ayran, yogurt, milk, or eggs can make the meal more supportive of post-training recovery.
No. Weight change is driven mainly by overall eating patterns and energy intake over time, not the clock alone. However, a large or heavy sandwich late at night may worsen reflux, indigestion, or sleep comfort for some people.
If it contains perishable fillings such as cheese, egg, deli meat, or mayonnaise, refrigerate it promptly and ideally eat it the same day. Leaving it at room temperature for extended periods is not food-safe.
A plain simit or one with relatively dry fillings can be frozen successfully. Add tomato, cucumber, leafy greens, and mayonnaise after thawing, since they can become watery and lose texture.
Sesame is a key ingredient on simit, so people with a sesame allergy should avoid it. Cross-contact can also occur where simit is prepared or served.
The wheat-based simit is not suitable for people with coeliac disease or wheat allergy. Versions containing cheese, butter, or dairy-based sauces can also be unsafe for people with milk protein allergy; lactose intolerance depends on the ingredients and amount consumed.
It can fit occasionally into a balanced diet, but ready-made versions may be high in salt, sauces, or processed meat. For everyday meals, variety from whole grains, legumes, vegetables, and minimally processed protein foods is a better long-term pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.