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High-protein skyr with stracciatella chocolate pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
103
KCAL / 100G
Carbs
5.6g
· 26%
Protein
9.2g
· 43%
Fat
3g
· 31%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.23mg · 18% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It contains 103 calories per 100g. The total calories will vary based on your portion size.
It provides 9.2g of protein per 100g. That makes it a notable protein-containing dairy option.
Per 100g, it has 103 calories, 9.2g protein, 5.6g carbs, and 3g fat. It can fit omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
It has 5.6g of carbohydrates per 100g. Whether that is a lot depends on your overall daily carb target.
Yes, its glycemic index is 28. That is considered low.
Its 9.2g of protein per 100g may help with satiety. It contains 0g fiber per 100g.
It contains 3g of fat per 100g. The product is labeled as 3% fat.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy.
The listed allergen is dairy. People with a dairy allergy should avoid it.
Yes, it is classified as processed. If processing level matters to you, that is worth considering.
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Nutrition data compiled from USDA FoodData Central and scientific sources.