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Crispy fried pastry rolls filled with lor cheese, Turkish snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
28.5g
· 40%
Protein
10.2g
· 14%
Fat
14.5g
· 46%
Fiber
1.3g
Vitamins
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
Vitamin A
110µg · 12% DV
Biotin
3.5µg · 12% DV
Minerals
Sodium
410mg · 18% DV
Calcium
160mg · 16% DV
Phosphorus
110mg · 16% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Baking usually requires less added oil and gives a lighter result. Pan-frying creates a crisper shell, but the pastry can absorb more oil.
They can unravel if they are rolled too loosely or the edge is not sealed well. Moisten the final corner with water or a little flour paste, and fry with the seam side down first.
Uncooked rolls can be frozen in a single layer, then transferred to a sealed container or bag. Cooked rolls are best refrigerated only briefly and reheated in the oven to restore crispness.
Yes, they can generally go straight from the freezer into an oven or air fryer. Allow a little extra cooking time and leave space between the rolls for even browning.
A lemony green salad and a yogurt-based dip are classic pairings. Fresh vegetables and acidity balance the rich, crisp pastry.
Yes, especially if the surface is brushed or sprayed lightly with oil. Avoid overcrowding the basket and turn the rolls during cooking for more even crisping.
Very moist lor cheese, or watery additions such as tomato, can soften the pastry from the inside. Drain the cheese well and fill the pastry just before cooking.
Fried pastry immediately before exercise may feel heavy or cause stomach discomfort for some people. If you eat it before training, have it well in advance and skip heavy sauces.
Fried or rich foods late in the evening may worsen reflux or indigestion in sensitive people. A smaller portion or a baked version may be easier to tolerate.
Traditional sigara börek is made with wheat-based yufka, so it contains gluten and is not suitable for coeliac disease. A version made with certified gluten-free pastry and protected from cross-contact is needed instead.
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Nutrition data compiled from USDA FoodData Central and scientific sources.