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Source of protein and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
104
KCAL / 100G
Carbs
6.9g
· 25%
Protein
15.9g
· 58%
Fat
2.1g
· 17%
Fiber
1.4g
Vitamins
B12
0.95µg · 40% DV
B3
2.4mg · 15% DV
Vitamin A
102µg · 11% DV
B6
0.16mg · 9% DV
Minerals
Selenium
32.5µg · 59% DV
Phosphorus
174mg · 25% DV
Iodine
29µg · 19% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.37g
MONOUNSATURATED
0.68g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Shrimp with vegetable sauce has 104 calories per 100g. It is relatively low in calories while still providing substantial protein.
Yes. It provides 15.9g of protein per 100g, making it a protein-rich seafood dish.
It can fit a weight-loss diet because 100g contains 104 calories, 2.1g fat, and 15.9g protein. Portion size should still match your overall calorie needs.
It contains 6.9g of carbohydrates per 100g. That makes it a moderate-to-lower carb option compared with many mixed dishes.
Its glycemic index is 20, which is considered low. That suggests a relatively small glycemic impact.
Yes. Based on the provided data, it is compatible with a gluten-free diet.
It is compatible with omnivore, pescatarian, Mediterranean, flexitarian, gluten-free, and paleo diets. This makes it a versatile choice across several eating patterns.
It may help with satiety because 100g provides 15.9g protein and 1.4g fiber. Protein and fiber are both useful for feeling fuller.
Yes. It contains shellfish, so it is not suitable for people with shellfish allergies.
No. It is listed as minimally processed, which means it is closer to a simple, less processed food option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.