🍤
Lean seafood high in protein and minerals, served with sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
3.5g
· 13%
Protein
16.5g
· 61%
Fat
3.2g
· 26%
Fiber
0.3g
Vitamins
B12
1.1µg · 46% DV
B3
1.2mg · 8% DV
B6
0.13mg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
190mg · 27% DV
Iodine
35µg · 23% DV
Sodium
480mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Shrimp with sauce contains 120 calories per 100 g. It provides 16.5 g of protein, 3.5 g of carbohydrates, and 3.2 g of fat per 100 g.
Shrimp with sauce has 3.5 g of carbohydrates per 100 g and a low glycemic index of 25. It is compatible with keto, ketovore, paleo, and gluten-free diets, but contains shellfish.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.