🍤
High-protein, vegetable-rich, relatively low-carb seafood stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
4.6g
· 24%
Protein
8.4g
· 44%
Fat
2.7g
· 32%
Fiber
1.3g
Vitamins
B12
0.8µg · 33% DV
Vitamin A
165µg · 18% DV
Vitamin C
11.5mg · 13% DV
Vitamin K
14µg · 12% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
118mg · 17% DV
Iodine
18µg · 12% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Shrimp vegetable stew contains 78 calories per 100 g. It provides 8.4 g of protein, 4.6 g of carbohydrates, and 2.7 g of fat per 100 g.
Shrimp vegetable stew has a glycemic index of 32, which is low. It also contains 1.3 g of fiber per 100 g, but it contains shellfish and is unsuitable for people with shellfish allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.