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🦐

Low GI

Shrimp Vegetable Sauté Calories

Protein-rich with vegetables

CALORIES

120kcal

GI

25low

POTASSIUM

270mg

FIBER

2g

Shrimp Vegetable Sauté Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

5.5g

· 18%

Protein

14g

· 46%

Fat

5g

· 36%

Fiber

2g

Shrimp Vegetable Sauté Vitamins & Minerals

Vitamins

B12

0.85µg · 35% DV

Vitamin C

20mg · 22% DV

Vitamin K

18µg · 15% DV

B3

2.3mg · 14% DV

Minerals

Selenium

32µg · 58% DV

Phosphorus

180mg · 26% DV

Iodine

24µg · 16% DV

Sodium

330mg · 14% DV

Shrimp Vegetable Sauté Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Shrimp Vegetable Sauté Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Shrimp Vegetable Sauté Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Shrimp Vegetable Sauté Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Shrimp Vegetable Sauté Fat Profile

SATURATED

0.75g

MONOUNSATURATED

2.35g

POLYUNSATURATED

1.05g

⚖️

Omega 6:3 ratio 4.2:1

Above the ideal 4:1 (4.2:1).

Foods Similar to Shrimp Vegetable Sauté

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Shrimp Vegetable Sauté — Frequently Asked Questions

Can shrimp vegetable sauté be reheated?

Yes, but it is best reheated only once and gently. Overheating can make the shrimp rubbery and the vegetables watery.

How long does shrimp vegetable sauté keep in the fridge?

Once cooked, it is best stored in an airtight container and eaten within 1-2 days. Seafood should not be left at room temperature for long.

Can this dish be frozen?

Yes, but the texture may change after thawing. Shrimp can become slightly chewier and the vegetables may soften.

How do you keep shrimp from turning tough in a sauté?

Cook shrimp quickly over relatively high heat. Leaving them in the pan too long tightens the proteins and makes them firm and rubbery.

Is shrimp vegetable sauté a good post-workout meal?

It can be, because it provides protein without being overly heavy. If you want more recovery fuel, pair it with rice, potatoes, or another carbohydrate source.

Is it okay to eat shrimp vegetable sauté late at night?

For many people, yes, because it is often lighter than fried seafood dishes. Still, spicy seasoning, garlic, or extra oil may bother sensitive stomachs before bed.

What pairs well with shrimp vegetable sauté?

Lemon, garlic, fresh herbs, and a simple olive oil salad work well. For a more balanced meal, you can add a whole grain or legume-based side.

Should shrimp be washed before cooking?

If they are already cleaned, a quick rinse is enough. Soaking or leaving them wet can prevent proper browning and make the sauté release too much liquid.

Who should be careful with this dish?

Anyone with a shellfish allergy should avoid it completely. People managing gout or watching sodium intake should also be cautious, especially with restaurant versions that may use salty sauces.

Does 'healthy' mean you can eat as much of it as you want?

No. Even a minimally processed, protein-rich dish still depends on portion size, cooking fat, sauces, and what you eat with it.

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Nutrition data compiled from USDA FoodData Central and scientific sources.