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Seafood, protein and lycopene source, Mediterranean cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
18.5g
· 60%
Protein
7.2g
· 23%
Fat
2.2g
· 17%
Fiber
1.6g
Vitamins
B12
0.5µg · 21% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
95mg · 14% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Shrimp tomato sauce pasta contains 130 calories per 100 g. It provides 7.2 g of protein, 18.5 g of carbohydrates, and 2.2 g of fat per 100 g.
Yes, shrimp tomato sauce pasta is listed as compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and shellfish allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.