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Shrimp, rice, nori, vegetables; low fat, moderate protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
24g
· 69%
Protein
7.5g
· 22%
Fat
1.5g
· 9%
Fiber
1.2g
Vitamins
B12
0.6µg · 25% DV
B3
1.2mg · 8% DV
B5
0.3mg · 6% DV
Vitamin K
7µg · 6% DV
Minerals
Selenium
11µg · 20% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
A shrimp sushi roll provides 140 calories per 100 g. It contains 7.5 g of protein, 24 g of carbohydrates, and 1.5 g of fat per 100 g.
Yes, shrimp sushi roll is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. However, it contains fish, shellfish, and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.