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High-protein seafood dish with melted cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
1.8g
· 4%
Protein
20.4g
· 45%
Fat
10.2g
· 51%
Fiber
0g
Vitamins
B12
1.35µg · 56% DV
B2
0.22mg · 17% DV
Biotin
5µg · 17% DV
B3
2.6mg · 16% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
285mg · 41% DV
Sodium
520mg · 23% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Sautéed shrimp with Kashar cheese contains 182 calories per 100 g. It provides 20.4 g of protein, 1.8 g of carbohydrates, and 10.2 g of fat per 100 g.
Yes, sautéed shrimp with Kashar cheese is compatible with a keto diet. It contains 1.8 g of carbohydrates per 100 g and has a glycemic index of 2.
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Nutrition data compiled from USDA FoodData Central and scientific sources.