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High-protein, low-carb seafood sautéed in butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
0.8g
· 2%
Protein
24.1g
· 56%
Fat
7.9g
· 42%
Fiber
0g
Vitamins
B12
1.3µg · 54% DV
B3
2.6mg · 16% DV
Biotin
3µg · 10% DV
Vitamin A
58µg · 6% DV
Minerals
Selenium
39µg · 71% DV
Phosphorus
235mg · 34% DV
Iodine
32µg · 21% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Butter sautéed shrimp contains 172 calories per 100 g. A 100 g serving provides 24.1 g of protein, 7.9 g of fat, and 0.8 g of carbohydrates.
Yes. With just 0.8 g of carbohydrates per 100 g, butter sautéed shrimp is compatible with a keto diet. It is also listed as suitable for pescatarian, paleo, Mediterranean, carnivore, ketovore, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.