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Seafood, creamy rice dish, balanced protein and carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
20g
· 57%
Protein
7.5g
· 21%
Fat
3.5g
· 22%
Fiber
0.7g
Vitamins
B12
0.7µg · 29% DV
B3
0.8mg · 5% DV
Biotin
1.5µg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Selenium
12µg · 22% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Shrimp risotto contains 150 calories per 100 g. It provides 7.5 g of protein, 20 g of carbohydrates, and 3.5 g of fat per 100 g.
Yes, shrimp risotto is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It contains fish, shellfish, and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.