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Source of protein and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
20.5g
· 46%
Protein
9.2g
· 21%
Fat
6.4g
· 33%
Fiber
1.5g
Vitamins
B12
0.42µg · 18% DV
B3
1.9mg · 12% DV
Biotin
3.1µg · 10% DV
B1
0.11mg · 9% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
126mg · 18% DV
Sodium
330mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Creamy tomato shrimp pasta provides 176 calories per 100 g. Total calories depend on the portion you eat.
It contains 9.2 g of protein per 100 g. This contributes protein from a pasta dish containing shrimp.
It has 20.5 g of carbohydrates per 100 g. The carbohydrate intake increases with a larger serving size.
It can fit into a meal plan with portion awareness, as it contains 176 calories per 100 g. It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets.
Its glycemic index is 51. Portion size should also be considered when assessing its glycemic impact.
Yes, it contains gluten. It is not suitable for people with a gluten allergy or those following a gluten-free diet.
Yes, it contains dairy. People with a dairy allergy or those avoiding dairy should take this into account.
No, it contains shellfish. People with a shellfish allergy should not consume it.
It provides 9.2 g of protein and 1.5 g of fiber per 100 g. How filling it feels can vary by person and serving size.
Yes, it is classified as a processed food. Per 100 g, it contains 176 calories, 9.2 g protein, 20.5 g carbohydrates, and 6.4 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.