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Crispy shrimp-flavored tapioca cracker
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
64g
· 50%
Protein
4.5g
· 4%
Fat
26g
· 46%
Fiber
1.1g
Vitamins
Vitamin E
2.8mg · 19% DV
B12
0.25µg · 10% DV
Vitamin K
8µg · 7% DV
B2
0.05mg · 4% DV
Minerals
Sodium
850mg · 37% DV
Selenium
13µg · 24% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
10.2g
POLYUNSATURATED
8.9g
Omega 6:3 ratio 107.5:1
Above the ideal 4:1 (107.5:1).
Shrimp krupuk contains 510 calories per 100 grams. It is an energy-dense processed snack.
Shrimp krupuk provides 4.5 g of protein per 100 grams. Its protein content is relatively low compared with its carbs and fat.
There are 64 g of carbohydrates per 100 grams of shrimp krupuk. That makes it a high-carb food.
Yes, it contains 26 g of fat per 100 grams. Fat is a significant part of its nutrition profile.
Yes, but only a small amount. Shrimp krupuk has 1.1 g of fiber per 100 grams.
The glycemic index of shrimp krupuk is 72. This is considered a high GI value.
Shrimp krupuk is compatible with omnivore, pescatarian, and flexitarian diets. Since it is a processed food, whether it fits your diet depends on your overall eating goals.
Shrimp krupuk is classified as processed. It also contains 510 calories, 64 g carbs, and 26 g fat per 100 grams, which are useful factors to consider.
Yes. Shrimp krupuk contains shellfish, so it is not suitable for people with shellfish allergy.
Satiety is often supported by protein and fiber. Shrimp krupuk has 4.5 g protein and 1.1 g fiber per 100 grams, so those values are modest.
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Nutrition data compiled from USDA FoodData Central and scientific sources.