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High-protein, low-carb dish rich in selenium and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
4.6g
· 17%
Protein
15.8g
· 58%
Fat
3.1g
· 25%
Fiber
0.9g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
Vitamin C
6.8mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
185mg · 26% DV
Iodine
24µg · 16% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Shrimp in tomato sauce provides 112 calories per 100 g. That serving contains 15.8 g of protein, 4.6 g of carbohydrates, and 3.1 g of fat.
Yes, shrimp in tomato sauce is compatible with a keto diet. It contains 4.6 g of carbohydrates per 100 g and has a glycemic index of 18; it is also gluten-free and suitable for pescatarian and Mediterranean diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.