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Lean, high-protein seafood dish with Mediterranean vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
2.5g
· 15%
Protein
12.5g
· 75%
Fat
0.7g
· 10%
Fiber
0.9g
Vitamins
B12
0.9µg · 38% DV
B3
1.1mg · 7% DV
Vitamin C
6mg · 7% DV
Vitamin K
7µg · 6% DV
Minerals
Selenium
26µg · 47% DV
Iodine
25µg · 17% DV
Phosphorus
120mg · 17% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Shrimp casserole without oil has 70 calories per 100 g. It provides 12.5 g of protein, 2.5 g of carbohydrates, and 0.7 g of fat per 100 g.
With a glycemic index of 10, shrimp casserole without oil is a low-GI option. It is compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets, but contains shellfish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.