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Shrimp Biryani Calories

Aromatic rice and shrimp with Indian spices

CALORIES

155kcal

GI

62medium

POTASSIUM

170mg

FIBER

1.2g

Shrimp Biryani Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

21.5g

· 57%

Protein

8.7g

· 23%

Fat

3.3g

· 20%

Fiber

1.2g

Shrimp Biryani Vitamins & Minerals

Vitamins

B12

0.9µg · 38% DV

B3

1.2mg · 8% DV

B1

0.07mg · 6% DV

B5

0.28mg · 6% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

110mg · 16% DV

Sodium

340mg · 15% DV

Iodine

18µg · 12% DV

Shrimp Biryani Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Shrimp Biryani Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Shrimp Biryani Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Shrimp Biryani Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Shrimp Biryani Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

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Canned tuna in water

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Shrimp Biryani — Frequently Asked Questions

How many calories are in shrimp biryani?

Shrimp biryani contains 155 calories per 100 g. That serving also provides 8.7 g of protein, 21.5 g of carbohydrates, and 3.3 g of fat.

Is shrimp biryani suitable for a Mediterranean diet?

Shrimp biryani is compatible with Mediterranean, pescatarian, omnivore, and flexitarian diets. It contains shellfish, so it is not suitable for people with a shellfish allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.