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Mixed-protein noodle dish with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
20g
· 52%
Protein
10.5g
· 27%
Fat
3.6g
· 21%
Fiber
2g
Vitamins
B12
0.72µg · 30% DV
B3
3.8mg · 24% DV
Vitamin K
18µg · 15% DV
B6
0.22mg · 13% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
142mg · 20% DV
Sodium
330mg · 14% DV
Iodine
16µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
This product contains 155 calories per 100 g. The total calories will increase with larger portions.
It provides 10.5 g of protein per 100 g. That makes it a notable protein source based on the listed nutrition facts.
There are 20 g of carbohydrates per 100 g. Carb intake will depend on how much you eat.
It contains 3.6 g of fat per 100 g. Based on the provided values, the fat content is relatively modest.
Yes, it has 2 g of fiber per 100 g. Fiber, together with protein, may help with fullness.
The glycemic index is 55. This is generally considered a moderate GI value.
Per 100 g, it has 155 calories, 10.5 g protein, 20 g carbs, 3.6 g fat, and 2 g fiber. It is also classified as a processed food, which is an important part of its overall profile.
This product contains gluten and shellfish. It is not suitable for people who need to avoid those allergens.
Yes, it is listed as compatible with omnivore and flexitarian eating patterns. Those are the diet types specifically provided for this food.
Yes, it is classified as processed. The processing level is a key characteristic of this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.