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Source of protein, healthy fats, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
4.1g
· 13%
Protein
11.2g
· 36%
Fat
7.1g
· 51%
Fiber
3g
Vitamins
B12
0.75µg · 31% DV
B5
0.65mg · 13% DV
Folate
49µg · 12% DV
B3
1.7mg · 11% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
134mg · 19% DV
Iodine
18µg · 12% DV
Potassium ⭐
372mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
4.32g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
Shrimp avocado purée salad contains 121 calories per 100 g.
A 100 g serving provides 11.2 g of protein. It is a protein-containing seafood salad option.
Yes, it is compatible with a keto diet. It contains 4.1 g of carbohydrates per 100 g.
Shrimp avocado purée salad has a glycemic index of 15. This is considered a low glycemic index value.
Its glycemic index of 15 indicates a low glycemic impact. Portion size still affects total carbohydrate intake.
Yes. It provides 3 g of fiber per 100 g, along with 4.1 g of carbohydrates.
Yes, it is compatible with a gluten-free diet. However, it contains shellfish.
This salad contains shellfish. It is not suitable for people with a shellfish allergy.
Yes, it is compatible with a paleo diet. It also fits pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.
It contains 7.1 g of fat per 100 g. The same amount provides 121 calories and 11.2 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.