Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍗
High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
0g
· 0%
Protein
29.2g
· 63%
Fat
7.7g
· 37%
Fiber
0g
Vitamins
B3
10.8mg · 68% DV
B6
0.54mg · 32% DV
B5
1.1mg · 22% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
2mg · 18% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.05g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
If cooled promptly and stored in a sealed container, it is usually best eaten within 3–4 days. If it sat at room temperature for too long, it is safer to discard it.
Yes, it freezes well when divided into portions and packed airtight. For best quality and food safety, thaw it in the fridge and reheat only what you plan to eat.
Warm it gently with a splash of broth, water, or sauce to replace lost moisture. Covering it while reheating, especially in a microwave, also helps.
Often yes, because it provides 29.2 g protein per 100 g and no carbs. After training, pairing it with a carbohydrate source like rice, potatoes, or fruit can make recovery meals more balanced.
Yes, especially if it is not heavily coated in rich sauces or fried breading. Pairing it with vegetables or yogurt can keep the meal lighter.
Usually yes, because shredded roasted chicken is minimally processed. Deli-style chicken products are often higher in sodium and may contain additives or fillers.
Vegetables add volume and fibre-rich sides like beans or whole grains can make it more satisfying. For lower-carb meals, it also works well with avocado, olive oil salads, or roasted vegetables.
No, shredding does not lower the protein; it only changes the texture. What changes the nutrition more is added oil, sugary sauces, breading, or skin.
People watching sodium should be cautious with pre-seasoned or heavily sauced versions. Anyone at higher food-safety risk should also make sure it was cooked, chilled, and stored properly.
No, not always; meat near the bone or certain marinades can leave a pink tint even when it is cooked. Proper cooking and safe storage matter more than color alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.