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🍗

Low GI
💪High Protein

Shredded roasted chicken Calories

High in protein

CALORIES

190kcal

GI

0low

POTASSIUM

256mg

FIBER

0g

Shredded roasted chicken Nutrition Facts

Selected: 100 g

190

KCAL / 100G

Carbs

0g

· 0%

Protein

29.2g

· 63%

Fat

7.7g

· 37%

Fiber

0g

Shredded roasted chicken Vitamins & Minerals

Vitamins

B3

10.8mg · 68% DV

B6

0.54mg · 32% DV

B5

1.1mg · 22% DV

Biotin

5µg · 17% DV

Minerals

Selenium

27.6µg · 50% DV

Phosphorus

220mg · 31% DV

Zinc

2mg · 18% DV

Potassium

256mg · 8% DV

Shredded roasted chicken Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Shredded roasted chicken Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Shredded roasted chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Shredded roasted chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Shredded roasted chicken Fat Profile

SATURATED

2.1g

MONOUNSATURATED

3.05g

POLYUNSATURATED

1.65g

⚖️

Omega 6:3 ratio 29:1

Above the ideal 4:1 (29:1).

Foods Similar to Shredded roasted chicken

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Shredded roasted chicken — Frequently Asked Questions

How long does shredded roasted chicken keep in the fridge?

If cooled promptly and stored in a sealed container, it is usually best eaten within 3–4 days. If it sat at room temperature for too long, it is safer to discard it.

Can shredded roasted chicken be frozen?

Yes, it freezes well when divided into portions and packed airtight. For best quality and food safety, thaw it in the fridge and reheat only what you plan to eat.

How do I reheat shredded roasted chicken without drying it out?

Warm it gently with a splash of broth, water, or sauce to replace lost moisture. Covering it while reheating, especially in a microwave, also helps.

Is shredded roasted chicken a good post-workout food?

Often yes, because it provides 29.2 g protein per 100 g and no carbs. After training, pairing it with a carbohydrate source like rice, potatoes, or fruit can make recovery meals more balanced.

Is shredded roasted chicken okay to eat at night?

Yes, especially if it is not heavily coated in rich sauces or fried breading. Pairing it with vegetables or yogurt can keep the meal lighter.

Is shredded roasted chicken a better choice than processed deli chicken?

Usually yes, because shredded roasted chicken is minimally processed. Deli-style chicken products are often higher in sodium and may contain additives or fillers.

What foods pair well with shredded roasted chicken for a more filling meal?

Vegetables add volume and fibre-rich sides like beans or whole grains can make it more satisfying. For lower-carb meals, it also works well with avocado, olive oil salads, or roasted vegetables.

Does shredding roasted chicken reduce its protein?

No, shredding does not lower the protein; it only changes the texture. What changes the nutrition more is added oil, sugary sauces, breading, or skin.

Who should be careful with shredded roasted chicken?

People watching sodium should be cautious with pre-seasoned or heavily sauced versions. Anyone at higher food-safety risk should also make sure it was cooked, chilled, and stored properly.

Does pink roasted chicken always mean it is undercooked?

No, not always; meat near the bone or certain marinades can leave a pink tint even when it is cooked. Proper cooking and safe storage matter more than color alone.

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Nutrition data compiled from USDA FoodData Central and scientific sources.