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Healthy fats, fiber, mineral source
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Shredded Coconut (15 g) has 99 calories. That works out to 660 calories per 100 g. It contains 3.6 g of carbs, 1 g of protein, 9.7 g of fat and 2.4 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 100 g
660
KCAL / 100G
Carbs
23.7g
· 9% DV
Protein
6.9g
· 14% DV
Fat
64.5g
· 83% DV
Fiber
16.3g
· 58% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 4% · Fat 83%
Vitamins
Folate
26µg · 7% DV
B1
0.07mg · 6% DV
B5
0.3mg · 6% DV
B3
0.54mg · 3% DV
Minerals
Manganese
2mg · 87% DV
Magnesium
90mg · 21% DV
Selenium
10µg · 18% DV
Phosphorus
113mg · 16% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 660 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
57.2g
MONOUNSATURATED
5.7g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Once opened, keep it in an airtight container in a cool, dark place. Refrigeration is useful in warm climates or when you want to preserve freshness for longer.
Yes. Freeze it in a well-sealed container or freezer bag, then let it stand briefly at room temperature before using; it can usually be added directly to baked recipes.
Toast it in a dry skillet over low to medium heat, stirring constantly for a few minutes. It browns quickly and continues to darken from residual pan heat, so remove it slightly early.
Toasting mainly changes flavour and texture rather than making it more nutritious. Prolonged high heat can promote oxidation of some fats, so gentle, brief toasting is preferable.
Unsweetened shredded coconut adds aroma and a mild sweetness, but it cannot fully replace sugar’s sweetness, moisture retention, or structure in a recipe. It works best alongside fruit, vanilla, or spices when reducing added sugar.
Sweetened shredded coconut has sugar added during processing and is typically sweeter and moister. Check the ingredient list carefully, since the two types behave differently in recipes and have very different levels of added sugar.
It adds texture to yogurt, oatmeal, chia pudding, fruit salads, and smoothie bowls. Its mild sweetness also works well in curries, rice dishes, and roasted vegetables with warming spices.
Because it is rich in fat and fibre, it may feel heavy if eaten alone shortly before exercise. If you eat it pre-workout, use a small amount with an easier-to-digest carbohydrate such as banana.
Its fibre can support regular bowel habits as part of an overall fibre-rich diet with adequate fluids. Increasing intake too quickly may cause bloating or gas in some people.
People with a coconut allergy should avoid it. Those with tree-nut allergies may need individual medical advice, and people with digestive conditions affecting fat absorption may tolerate smaller portions better.
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Nutrition data compiled from USDA FoodData Central and scientific sources.