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High protein, low fat, quick main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
1.2g
· 4%
Protein
23.5g
· 74%
Fat
3.2g
· 22%
Fiber
0.2g
Vitamins
B3
8.5mg · 53% DV
B6
0.5mg · 29% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
185mg · 26% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Warm it briefly in a covered pan with a small splash of water, stock, or sauce. Prolonged high heat makes the chicken fibers tougher and drier.
If refrigerated in a sealed container within two hours of cooking, it is generally best eaten within 3 to 4 days. Discard it if it develops a sour smell, sticky texture, or unusual discoloration.
Yes, freeze it in airtight, meal-sized portions. Thaw it in the refrigerator and do not refreeze chicken that has already been thawed.
Bell peppers, zucchini, mushrooms, onions, spinach, and broccoli work especially well. They add volume, flavor, and a broader mix of fiber and micronutrients to the meal.
Yes, cooled shredded chicken is a practical salad topping and pairs well with leafy greens and yogurt-based dressings. Keep it refrigerated until serving rather than leaving it at room temperature.
Shredding does not meaningfully reduce the protein content. Overcooking may make chicken dry, but it does not suddenly remove its protein.
It can be a convenient protein choice after training. Adding a carbohydrate food such as rice, potatoes, bread, or grains can support recovery after longer or more demanding exercise.
For most people, yes, but portion size and preparation matter. A large, spicy, or oily serving may worsen discomfort or reflux in people who are prone to it.
No. Washing raw chicken can spread bacteria onto the sink, worktops, and nearby foods; thorough cooking is the safer step.
People with a chicken allergy should avoid it. Those following medically prescribed protein or sodium restrictions should consider the portion and any added salt, stock cubes, or ready-made sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.