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Rich buttery flavor, classic crumbly cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
61g
· 47%
Protein
5.2g
· 4%
Fat
28g
· 49%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
Biotin
2.5µg · 8% DV
Vitamin E
1.1mg · 7% DV
Minerals
Sodium
210mg · 9% DV
Selenium
4.2µg · 8% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Texture depends largely on butter temperature, how much the dough is worked, and baking time. Overmixing can develop more gluten and make the cookies tougher.
Cool them completely, then store them in an airtight container in a cool, dry place. Humidity softens their crisp, crumbly texture.
Yes. Freeze baked cookies in an airtight container or freezer bag, then thaw at room temperature before serving for the best texture.
Their rich, sweet buttery flavor is balanced by the more bitter notes of tea or coffee. Unsweetened drinks are a good match when you want to avoid making the snack taste overly sweet.
Not necessarily. Both are commonly processed baked goods, so compare ingredient lists, added sugars, fat sources, and serving size rather than relying on the product name.
A rich, fatty snack immediately before exercise can cause stomach discomfort for some people. If you eat them before training, keep the portion small and allow enough time to digest.
The time of day alone does not determine health effects; overall eating patterns and portion size matter more. A large serving close to bedtime may aggravate reflux in people who are prone to it.
No, this product contains gluten and is not suitable for people with coeliac disease or a wheat allergy. Choose a product specifically made and labelled gluten-free instead.
No, the stated allergens include dairy, so they are unsuitable for a milk-protein allergy. People with lactose intolerance may react differently depending on their individual tolerance and the recipe.
It adds sweetness as well as the classic appearance and a soft mouthfeel. In humid conditions, it can dissolve and leave the cookie surface sticky.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.