Ready & Packaged Foods
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Shepherd's Pie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
13.5g
· 45%
Protein
6.2g
· 21%
Fat
4.6g
· 34%
Fiber
1.7g
Vitamins
B12
0.45µg · 19% DV
B3
1.7mg · 11% DV
B6
0.13mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Sodium
220mg · 10% DV
Selenium
5.5µg · 10% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Yes, it can usually be assembled in advance and kept refrigerated until baking. Once cooled, store it covered and reheat thoroughly so the center is piping hot.
Yes, most versions freeze well. The mashed potato topping may become slightly watery or grainy after thawing, but gentle reheating and stirring usually helps.
A crisp salad or extra vegetables pair well and add freshness and fibre to a rich dish. Pickled vegetables can also cut through the heaviness.
It can work at either time depending on portion size. A smaller serving may feel better before training, while after training its mix of protein and carbs can fit a recovery meal.
Yes, but a very large portion may feel heavy late in the evening. Keeping the serving moderate and avoiding extra rich sides can make it easier to digest.
Often yes, because the flavours have more time to meld. It should still be cooled promptly, refrigerated, and reheated thoroughly before eating.
Avoid overbaking it, and a light brush of fat or a little dairy on the mash can help retain moisture. When reheating, covering it for part of the time also helps.
It can be, but it depends on the recipe. The amount of meat, added fat, cheese, and the thickness of the potato topping make the biggest difference.
It can fit into a normal diet, but portion size and frequency matter. As a processed food, ready-made versions may be higher in salt and additives than a homemade one.
People with gluten or dairy allergy or intolerance should be cautious, since this product contains both allergens. Ingredient lists can vary between brands, so checking the label matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.