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Source of protein, calcium and phosphorus
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
2.2g
· 3%
Protein
24.5g
· 28%
Fat
27g
· 69%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.42mg · 32% DV
Vitamin A
260µg · 29% DV
B5
0.38mg · 8% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
450mg · 64% DV
Sodium
900mg · 39% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.2g
MONOUNSATURATED
7.3g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Sheep and cow milk cheese provides 350 calories per 100 g. Its calorie intake will vary based on the portion eaten.
This cheese contains 24.5 g of protein per 100 g. That makes it a notable protein source within a meal or snack.
Yes, sheep and cow milk cheese is compatible with a keto diet. It has 2.2 g of carbohydrates and 27 g of fat per 100 g.
Yes, it contains 2.2 g of carbohydrates per 100 g. This is relatively low compared with many carbohydrate-rich foods.
Sheep and cow milk cheese has a glycemic index of 0. Based on the provided value, it is not expected to directly raise blood glucose through its glycemic index.
Yes, it contains 27 g of fat per 100 g. It is therefore an energy-dense cheese option.
No, sheep and cow milk cheese contains 0 g of fiber per 100 g. Pair it with fiber-containing foods if fiber is a goal for the meal.
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
No, dairy is listed as an allergen for this cheese. People with a dairy allergy should avoid it.
It is compatible with omnivore, keto, ketovore, Paleo, Mediterranean, flexitarian, and gluten-free diets. It is classified as a processed food, which may matter depending on an individual's dietary approach.
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Nutrition data compiled from USDA FoodData Central and scientific sources.