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Sesame, crispbread, high fiber, whole grain
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
60g
· 63%
Protein
12g
· 13%
Fat
10g
· 24%
Fiber
13g
Vitamins
B1
0.45mg · 38% DV
B3
4.2mg · 26% DV
B6
0.35mg · 21% DV
Biotin
6µg · 20% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
260mg · 37% DV
Selenium
18µg · 33% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3.6g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
It works well with hummus, avocado, cottage cheese, yogurt-based dips, or nut butter. Adding a protein-rich topping can make the snack more filling.
Keep it tightly sealed in a cool, dry cupboard away from humidity. Moisture makes crispbread lose its crunch; slightly softened pieces can often be crisped briefly in the oven.
Freezing is usually unnecessary and may affect its texture when condensation forms during thawing. An airtight container in a dry place is the better option for maintaining crispness.
It is a convenient carbohydrate base, but it is best paired with protein and fresh foods for a more balanced breakfast. Eggs, cheese, yogurt, tofu, or spreads are practical additions.
It can be a light, portable pre-workout snack. People with sensitive digestion may want to avoid a large amount right before intense exercise because crispbread is relatively high in fibre.
Pair it with a protein source such as yogurt, kefir, eggs, cheese, or a plant-based protein topping. This gives you carbohydrate alongside protein after training.
It can be used instead of bread when you want a crisp, open-faced base. However, it is more fragile than soft bread, so it is better suited to lighter toppings and snack-style meals.
No—being packaged does not automatically make a food unhealthy. It is a processed product, so it is best included as part of a varied diet built around minimally processed foods such as vegetables, fruit, legumes, and whole grains.
No. It contains both gluten and sesame, so it should be avoided by people with coeliac disease, gluten-related disorders, or sesame allergy.
Children without gluten or sesame allergy can eat it in age-appropriate portions. Because it is dry and firm, young children should be supervised and may find it easier to eat with a soft topping.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.