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Sesame-coated sushi roll; rice-based, moderate in carbs, low-to-moderate in fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
28.6g
· 73%
Protein
4.8g
· 12%
Fat
2.6g
· 15%
Fiber
1.3g
Vitamins
B3
0.8mg · 5% DV
Folate
18µg · 5% DV
Vitamin K
6µg · 5% DV
B1
0.05mg · 4% DV
Minerals
Sodium
290mg · 13% DV
Selenium
6.5µg · 12% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Fresh sushi is best eaten the same day it is made. Because it contains fish, it should not sit at room temperature for long, and its quality drops quickly even under refrigeration.
It can be frozen, but the texture usually suffers. The rice can turn dry or mushy after thawing, and the nori often loses its crisp structure.
It can work well before training because the rice provides easy-to-digest carbohydrate. After training, it may be less balanced on its own, so pairing it with an extra protein source can make more sense.
Adding edamame, miso soup, extra fish, or another protein-rich side can make the meal more filling. A vegetable side salad can also help increase fibre and overall balance.
Not necessarily. Soy sauce adds flavor, but it also usually increases sodium intake, so people watching their salt intake should use it sparingly.
The main difference is the rice. A sushi roll includes rice and is more carbohydrate-focused, while sashimi is just sliced fish and is more centered on the fish itself.
Usually not if the portion is moderate. It can feel heavier if you pair it with fried sides, rich sauces, or eat several rolls in one sitting.
That depends on the type of fish and whether it is raw or cooked. Children, pregnant women, older adults, and immunocompromised people should be more cautious with raw fish products and choose reputable sources.
On its own, it may not be very filling for some people because its protein and fibre are modest compared with a full meal. Pairing it with vegetables or extra protein can improve satiety.
People with sesame, fish, or soy allergies should avoid it because those allergens are present. Since it is a processed food, it is also wise to check ingredients and sauces for added components if you are sensitive to specific additives or seasonings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.