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High in fiber and whole grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
62.4g
· 67%
Protein
11.3g
· 12%
Fat
8.7g
· 21%
Fiber
15.2g
Vitamins
B1
0.35mg · 29% DV
B3
3.8mg · 24% DV
Biotin
7µg · 23% DV
B6
0.25mg · 15% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
355mg · 51% DV
Magnesium
133mg · 32% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
1.7g
POLYUNSATURATED
3.35g
Omega 6:3 ratio 26.7:1
Above the ideal 4:1 (26.7:1).
Sesame rye crispbread contains 372 calories per 100g. The calorie amount per serving depends on how many grams you eat.
It provides 11.3g protein per 100g. That gives it a moderate protein contribution for a grain-based food.
There are 62.4g of carbohydrates per 100g. Carbohydrates are the main macronutrient in this product.
Yes, it contains 15.2g of fiber per 100g. That fiber content may help with fullness as part of a balanced meal.
Its glycemic index is 50. This places it in the low-to-moderate glycemic range.
It can fit vegan, vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. Since it has 372 calories and 62.4g carbs per 100g, portion size still matters.
It offers 11.3g protein and 15.2g fiber per 100g, which are positive nutrition features. It is also a processed food, so it is best considered within your overall diet pattern.
It contains 8.7g of fat per 100g. Fat is present, but carbs are still the dominant macronutrient.
Yes, it contains gluten and sesame. It is not suitable for people who need to avoid those allergens.
It may be filling because it provides 15.2g fiber per 100g. Its 11.3g protein per 100g can also support satiety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.