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Sesame-coated syrup-soaked fried dough sweet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
415
KCAL / 100G
Carbs
57.5g
· 54%
Protein
6.8g
· 6%
Fat
18.4g
· 40%
Fiber
2.6g
Vitamins
B1
0.18mg · 15% DV
Vitamin E
2.3mg · 15% DV
B3
1.7mg · 11% DV
Folate
36µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13.2µg · 24% DV
Phosphorus
136mg · 19% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
7.1g
POLYUNSATURATED
5.6g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
Sesame lokma contains 415 calories per 100 g. It is an energy-dense sweet, so portion size can quickly raise total calorie intake.
Per 100 g, sesame lokma provides 57.5 g carbs, 18.4 g fat, and 6.8 g protein. Its macros come mainly from carbohydrates and fat.
Yes, its glycemic index is 70. That indicates it may raise blood sugar relatively quickly.
Because it has 415 calories and 57.5 g carbohydrates per 100 g, portion control matters. It is also categorized as a processed sweet.
It contains 2.6 g fiber and 6.8 g protein per 100 g. Still, its high carbohydrate and calorie content means satiety can vary by person and portion.
Yes, based on the provided diet compatibility, sesame lokma is suitable for a vegan diet. It also fits vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, sesame lokma is suitable for vegetarians. The provided information also lists it as vegan-compatible.
Sesame lokma contains gluten and sesame. Anyone with sensitivities or allergies to these should avoid it.
Sesame lokma is a processed sweet and contains 415 calories per 100 g. Whether it fits a healthy diet depends on portion size and overall eating pattern.
Yes, it contains 2.6 g fiber per 100 g. Even with some fiber, its total carbohydrates and calories are still important to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.