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Provides protein and calcium; relatively high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
28g
· 41%
Protein
14g
· 20%
Fat
12g
· 39%
Fiber
2g
Vitamins
B12
0.75µg · 31% DV
B3
4.1mg · 26% DV
B1
0.28mg · 23% DV
B2
0.22mg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
265mg · 38% DV
Sodium
850mg · 37% DV
Calcium
230mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
It provides 280 calories per 100 g. To estimate a serving, you would need the exact portion weight.
It contains 14 g of protein per 100 g. That makes it a protein-containing sandwich option.
There are 28 g of carbohydrates per 100 g. This is useful if you track carb intake.
It contains 12 g of fat per 100 g. Fat intake should be considered in the context of your total daily diet.
Yes, it has 2 g of fiber per 100 g. It contains some fiber, but it is not especially high in fiber based on these values.
Its glycemic index is 58. This can help people who monitor glycemic impact.
It can fit omnivore, ketovore, and flexitarian eating patterns. Whether it suits your diet depends on your portion size and overall nutrition goals.
According to the provided diet compatibility, it is compatible with ketovore eating. However, it also contains 28 g of carbs per 100 g.
It contains gluten, dairy, and sesame. It is not suitable for people who need to avoid these allergens.
Yes, its processing level is listed as processed. This is an important factor for people comparing packaged or prepared foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.