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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
28.8g
· 34%
Protein
14.2g
· 17%
Fat
18.1g
· 49%
Fiber
2.1g
Vitamins
B12
0.72µg · 30% DV
B2
0.31mg · 24% DV
Biotin
5.2µg · 17% DV
Vitamin A
145µg · 16% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Calcium
365mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
5.3g
POLYUNSATURATED
3g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
This food contains 332 calories per 100 g. To estimate your serving, adjust the calories based on the amount you eat.
It provides 14.2 g of protein per 100 g. That gives it a moderate protein contribution, alongside its fat and carbohydrate content.
There are 28.8 g of carbohydrates per 100 g. This is useful to consider if you are tracking carb intake.
It contains 18.1 g of fat per 100 g. So yes, fat is a significant part of its macronutrient profile.
Yes, it has 2.1 g of fiber per 100 g. It contains some fiber, but it is not especially high in fiber.
Its glycemic index is 55. This is generally considered a moderate glycemic impact.
It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Because it has 332 calories per 100 g, portion size still matters.
It offers protein, carbs, and fat, but it is also classified as a processed food. Overall fit depends on how it is used within your total diet.
This product contains gluten, dairy, and sesame. It is not suitable for people who need to avoid those allergens.
It contains 14.2 g protein, 18.1 g fat, and 2.1 g fiber per 100 g. That mix may help with satiety, depending on the portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.