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Sesame cake is a soft, aromatic cake made with sesame seeds. Sesame adds nutritional value and a distinctive flavor to the cake.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
45g
· 49%
Protein
7.2g
· 8%
Fat
18g
· 43%
Fiber
2.8g
Vitamins
Vitamin E
1.8mg · 12% DV
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
6.2g
POLYUNSATURATED
6.5g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Sesame cake contains 390 calories per 100 g. A 100 g serving also provides 45 g of carbohydrates, 18 g of fat, and 7.2 g of protein.
Sesame cake is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains eggs, dairy, gluten, and sesame, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.