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Sesame burger bun Calories

Sesame burger bun

CALORIES

270kcal

GI

75high

POTASSIUM

90mg

FIBER

2.7g

Sesame burger bun Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

48g

· 72%

Protein

8.5g

· 13%

Fat

4.5g

· 15%

Fiber

2.7g

Sesame burger bun Vitamins & Minerals

Vitamins

B1

0.19mg · 16% DV

B3

2.6mg · 16% DV

Folate

45µg · 11% DV

B2

0.13mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Selenium

13µg · 24% DV

Sodium

430mg · 19% DV

Iron

3mg · 17% DV

Sesame burger bun Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sesame burger bun Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sesame burger bun Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Sesame burger bun Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sesame burger bun Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Sesame burger bun

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Sesame burger bun — Frequently Asked Questions

What is the best way to keep a sesame burger bun fresh?

Store it well sealed at room temperature for short-term freshness. For longer storage, freezing it sliced helps reduce staling and drying out.

Can a sesame burger bun be frozen?

Yes, it freezes well. Thawing it at room temperature and warming it briefly usually gives the best texture.

Does toasting a burger bun change its nutrition?

Light toasting does not meaningfully change its calories or macronutrients. Over-toasting can dry it out and make the texture tougher.

Why does a sesame burger bun go stale so quickly?

The starch in bread gradually recrystallizes, which makes the bun firmer and drier. Refrigeration often speeds that process up, so it is not usually the best place for short-term storage.

Is a sesame burger bun better before or after a workout?

Because it is relatively carb-focused, it can be a practical pre-workout option for quick energy. After training, it is usually better paired with a protein source rather than eaten on its own.

What should I pair with a sesame burger bun to make the meal more balanced?

Add a protein such as a burger patty, chicken, cheese, or a bean-based patty, plus vegetables like lettuce, tomato, and onion. That combination is generally more filling than the bun alone.

How does a sesame burger bun compare with a wholegrain burger bun?

Wholegrain buns are often more filling because they typically provide more fibre. A sesame white bun is usually chosen for its softer texture and milder flavor.

Is a sesame burger bun unhealthy on its own?

No single food is automatically unhealthy on its own; the overall meal pattern matters more. Still, as a processed grain product, it may be less satisfying than less refined alternatives if eaten often.

Who should be careful with sesame burger buns?

Anyone with gluten allergy, celiac disease, wheat sensitivity, or sesame allergy should avoid or check labels carefully. People managing blood sugar may also want to watch portion size and what they eat with it.

How can I stop the bottom of a burger bun from getting soggy?

Lightly toasting the cut side helps it resist sauces and juices for longer. A barrier layer such as lettuce or cheese can also help keep moisture away from the bread.

Have another question about Sesame burger bun?

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Nutrition data compiled from USDA FoodData Central and scientific sources.