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🍬

High Potassium
🌿High Fiber

Sesame Brittle Calories

Crunchy sweet made from sesame and sugar, good source of magnesium and calcium

CALORIES

510kcal

GI

65medium

POTASSIUM

340mg

FIBER

5.5g

Sesame Brittle Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

52g

· 41%

Protein

12.5g

· 10%

Fat

28g

· 49%

Fiber

5.5g

Sesame Brittle Vitamins & Minerals

Vitamins

Vitamin K

35µg · 29% DV

Folate

90µg · 23% DV

Biotin

6µg · 20% DV

B3

2.8mg · 18% DV

Minerals

Copper

2mg · 222% DV

Manganese

2mg · 87% DV

Calcium

670mg · 67% DV

Phosphorus

370mg · 53% DV

Sesame Brittle Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sesame Brittle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sesame Brittle Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Sesame Brittle Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sesame Brittle Fat Profile

SATURATED

4.2g

MONOUNSATURATED

11.5g

POLYUNSATURATED

12.1g

⚖️

Omega 6:3 ratio 74.7:1

Above the ideal 4:1 (74.7:1).

Foods Similar to Sesame Brittle

🍬

Rose Turkish delight

330 kcal

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Snickers chocolate

488 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

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Höşmerim

320 kcal

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Chocolate sauce

210 kcal

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Fruit Leather

320 kcal

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Pistachio Turkish Delight

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Sesame Brittle — Frequently Asked Questions

What is the best way to store sesame brittle?

Keep it in an airtight container in a cool, dry cupboard, away from humidity. Moisture quickly makes the caramel sticky and takes away its crunch.

Should sesame brittle be refrigerated?

Usually not, because fridge humidity can soften the brittle or make it tacky. In very hot weather, it can be chilled briefly if it is sealed very well.

Can sesame brittle be frozen?

Freezing is not ideal because condensation during thawing can soften the caramel. For longer storage, divide it into small portions and keep them in airtight containers.

Can softened sesame brittle become crunchy again?

A brief time in a low oven may dry it out and restore some crispness. Let it cool completely before sealing it, or trapped steam will soften it again.

Why does sesame brittle pair well with coffee or tea?

Unsweetened tea and coffee provide bitter notes that balance the brittle’s intense sweetness. A drink can also make its hard, sticky texture easier to eat.

How is sesame brittle different from tahini halva?

Sesame brittle is made with whole or coarsely broken sesame seeds bound in caramel, so it is hard and crisp. Tahini halva is made from ground sesame paste and has a softer, crumbly texture.

Is sesame brittle better before or after a workout?

Its combination of sugar and fat may feel heavy if eaten immediately before exercise. A small piece is often better tolerated after training or as a dessert after a meal.

Can sesame brittle be hard on teeth?

Yes. Its hard pieces can be problematic for people with sensitive teeth, loose fillings, crowns, or dental work; eat small bites and clean your teeth afterward because caramel can stick.

Is sesame brittle safe for people with a sesame allergy?

No. Sesame is a significant allergen and may trigger serious reactions, so anyone with a sesame allergy should avoid sesame brittle and products with possible sesame cross-contact.

Is sesame brittle a healthy snack?

Although sesame contributes useful nutrients, brittle is still a processed sweet made with added sugar. It is best treated as an occasional small treat rather than an everyday staple snack.

Have another question about Sesame Brittle?

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Nutrition data compiled from USDA FoodData Central and scientific sources.