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Crunchy sesame-topped bread snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
66g
· 60%
Protein
12g
· 11%
Fat
14g
· 29%
Fiber
3.8g
Vitamins
B1
0.42mg · 35% DV
B3
4.6mg · 29% DV
Folate
105µg · 26% DV
B2
0.22mg · 17% DV
Minerals
Selenium
29µg · 53% DV
Manganese
1mg · 43% DV
Phosphorus
230mg · 33% DV
Sodium
700mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Sesame breadsticks provide 430 calories per 100 grams. The calorie intake increases as the portion gets larger.
They contain 12 grams of protein per 100 grams. That means they offer some protein, not just carbohydrates.
Yes, they contain 66 grams of carbohydrates per 100 grams. This makes them a carb-rich processed snack.
There are 14 grams of fat per 100 grams. Fat content is moderate and should be considered within your total daily intake.
Yes, they provide 3.8 grams of fiber per 100 grams. They contain some fiber, but they are not especially high in fiber.
Yes, their glycemic index is 70. This suggests they may raise blood sugar relatively quickly.
Yes, they are listed as suitable for omnivore, vegetarian, vegan, and flexitarian diets. They fit vegan eating patterns based on the provided diet compatibility.
They provide protein, carbs, fat, and fiber, but they are classified as processed. Whether they fit well depends on overall diet quality and portion size.
Yes, they contain gluten and sesame. They are not suitable for people who need to avoid those allergens.
They provide 12 grams of protein and 3.8 grams of fiber per 100 grams. Satiety can vary by portion, but these nutrients can contribute to fullness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.