Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥯
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
306
KCAL / 100G
Carbs
32.8g
· 43%
Protein
14.2g
· 19%
Fat
13.2g
· 38%
Fiber
1.8g
Vitamins
B12
0.82µg · 34% DV
B1
0.31mg · 26% DV
B2
0.32mg · 25% DV
B3
3.1mg · 19% DV
Minerals
Phosphorus
320mg · 46% DV
Selenium
25µg · 45% DV
Calcium
385mg · 39% DV
Sodium
690mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.15g
MONOUNSATURATED
3.42g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 16.1:1
Above the ideal 4:1 (16.1:1).
A four cheese sesame bagel sandwich provides 306 calories per 100 g. Total calories depend on the weight of the portion you eat.
This sandwich contains 14.2 g of protein per 100 g. Protein can be considered when planning the overall macronutrient balance of a meal.
It contains 32.8 g of carbohydrates per 100 g. People monitoring carbohydrate intake should consider their serving size.
A 100 g serving contains 13.2 g of fat. The fat content is part of the product’s overall calorie and macronutrient profile.
Yes, it provides 1.8 g of fiber per 100 g. This is a relatively modest amount, so it should not be relied on as the sole source of dietary fiber.
Its glycemic index is 62. Anyone considering glycemic impact should also take portion size and the overall meal into account.
It can fit depending on your dietary goals and portion plan. Per 100 g, it contains 306 calories, 32.8 g of carbohydrates, and 13.2 g of fat.
Yes, this product is compatible with a vegetarian diet. It is also listed as suitable for Mediterranean and flexitarian eating patterns.
It contains gluten, dairy, and sesame. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as a processed food. Consider its portion size and how often you include it in your eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.